I was so happy to be walking up to a place in Midtown that I could truly call my own. Houston’s newest build-out was not only dope, but delicious! Lost & Found is the perfect place to take your next Instagram photo. Its dark purple accents and pops of color are quite inviting. Making you wish you could lounge there all day!
Side rant: I was invited to attend this soft opening of Lost & Found as media. One thing I will tell about media tasting’s is that you leave feeling spoiled. I often find I have a false sense of inflated ego when it comes to food quality. Believing that I know the ‘best of the best’ when it comes to Houston’s bar food. I thought I knew elevated bar food until I tried every items on her soft opening menu. Lost & Found’s Executive Chef T, forced me to eat a huge piece of humble pie, and sit my ass right on down!! Baby! Let me tell you, I was lost but now I’m found!
Lost & Found Houston is brought to you by the same owners of Prospect Park. Honestly, I didn’t know what to expect, but as a fan of Prospect Park, I knew I was in for a treat. Prospect Park is Houston’s go-to sports bar and they have one of the best lunch menus in town. Lost & Found Houston is the perfect fusion of sports bar meets lounge.
We started our tasting on the outdoor patio. It’s Possibly one of the best patios in Midtown. The natural wooden booths and TVs are the perfect place to watch game and grab a drink. Speaking of drinks they are DIVINE!! We tried all of their signature cocktails and not a single was anything less than amazing. I highly recommend you start with their Champagne Showers or The “Zebra”. Fun, beautiful and delicious cocktails.
Here are some of my favorites from Lost & Found’s menu:
The Lost & Found Wings (my favorite) come in two flavors – Their LOST (sweet Hennessy) based sauce and their FOUND (spicy Piri piri) sauce are both stellar.
Shrimp & Crawfish Dip
Recent Update to Post:
There was a recent situation that occurred at Lost & Found that I spoke about on my Instagram. I was disappointed and hurt by what transpired, (no need to harp go read up on it if you feel so led) especially because it happened to friends of mine. So how will I proceed you ask? I will proceeded with a spirit of forgiveness. Everyone needs to be given a second chance. Myself included. We have all done things in bad taste that we needed to learn and grow from. I’ve personally been extended grace when I didn’t deserve it. I have been to MANY black owned places and extended grace to them so why wouldn’t I allow that same space for my own?
Have you visited Lost & Found? I would love to hear your feedback below in the comments.
Brennan’s of Houston has always been so special to me. Long before I was a blogger I was a cute overactive little girl, and for my 5th birthday birthday my grandfather hosted my fifth birthday party at Brennan’s of Houston. Back in the day my grandfather was hired by Brennan’s to lay carpet. He must have built up quite the rapport with the owner because he offered to lend my grandfather the entire restaurant to host a private gathering, with as many people as he wanted. My loving grandfather said he thought of nothing more special than hosting my birthday party there.
Fast forward to now and I’m being invited to attend Brennan’s Fall brunch tasting hosted by EaterPass. It was extraordinary to say the least!
Believe it or not, I haven’t been back to Brennan’s since my fifth birthday. And boy has a lot changed, lol. Not only was the food outstanding but I also got the chance to learn more about EaterPass! Eater Pass is like Class Pass (subscription service that allows you discounted access to all of Houston’s fitness gyms) but for restaurants. It’s an app developed by Courtney Steinfield. A self-proclaimed foodie and lady boss. Eater Pass connects young, fun-loving folks with insider pricing at the hippest spots in town. All while helping more people create fulfilling local experiences. Whether you prefer testing out the newest spots that crop up on your local food scene, brunching with your gal-pals or relaxing with a cocktail in hand on a patio with twinkle lights above; she’s got you covered! That’s what it’s all about – the experience!
I love learning about and experiencing the new things and watching Houston’s Culinary scene thrive.in Houston’s culinary. Especially when I get to pair those experiences with creamy, deconstructed Non Parfaits, crispy quail beignets, and savory eggs hussarde. Let’s not forget about Brennan’s dessert trio stacked with mini bread pudding souffles, pumpkin tres leche and bananas foster! On second thought, who could forget about that? LOL.
In addition to Brennan’s beautiful fall brunch menu here are a few other ways to get in on the fun:
- Daily 7-7-7 Happy Hour at our Courtyard Bar from 2-7 PM, featuring especially selected wines, cocktails, and dishes for $7.
- Sunday Jazz Brunch featuring live Jazz band & Second Line with the option of a la carte or a mix and match, three course brunch.
Shout out to our friends at EaterPass! We’re so excited to be working with them, and hope to see your food-loving followers in soon. Remember, VIP20 gets your followers a free month membership, which means a free Trouble Tree (Specialty Fall milk punch) for the table and 20% off their meal.
Special thank you to Natalie (IG: natalie.j.photography) for the amazing photos.
“Say it loud, I’m black and I’m proud” – James Brown
The 4th Annual culinary expo for Houston Black Restaurant Week took place recently. Over 30+ premiere Black chefs, caterers and bartenders showed up and showed out! If you missed this spectacular, all black affair then I really need you to get your head in the game and do better next year! You missed a hell of a treat.
I have been participating in Black Restaurant Weeks since its conception back in 2016. I actually participated the first year. Although my booth was a bit lackluster, I was honored to be in the building among my beautifully melanated peers. In hindsight I realized that back then I was in the middle of a huge transitional period in my life. Teeter-tottering on just what my career in catering would look like. I hated catering, but continued to do so at the request of my community.
Houston Black Restaurant Weeks and I have a long and very loving relationship. I have its founders to thank for assisting me in standing firm in my decision to no longer cater. Though my previous statement may sound negative, it’s totally not. Houston Black Restaurant Weeks opened my eyes and thrust me into focusing on what truly inspires me. I found my new passion in food blogging.
In 2017 I volunteered as a greeter for NOSH! During my stint as a volunteer I met another pivotal person who propelled me into my next phase of blogging. In 2018 I participated as a guest chef for a cooking competition. I was able to work closely with the founders and got a chance to be on TV which took my brand to the next level. This year I was a guest judge. I was happy to see you that three of the four of my choices won this year!!
I am so proud of the Black Restaurant Weeks founders, participants and everyone who makes this vehicle run. It continues to grow and evolve every year. I am honored to have been a part of such an amazing event that means so much to my community.
Every year Black Restaurant Weeks showcases Houston’s black-owned restaurants. NOSH, their culinary showcase, is my favorite event. NOSH highlights Houston’s premiere Black chefs, caterers and bartenders!
Black Restaurant Weeks stimulates growth of African American owned culinary businesses and farms across the United States. To achieve its mission of growth in the culinary industry, Black Restaurant Week aims to create experiences that will cater to a diverse culture of tastemakers, professionals and area foodies looking for exposure to delicious food and exquisite wines.
Events lineup (most have passed):
Aroma: Culinary Panel
Art of Flavor: Pop up dinner highlighting a local chef
Nosh & Power of the Palate: Culinary Expo
Sound Bites: Food Truck Fest Sat April 27th 2019
NOSH took place at George R. Brown Convention Center. Which in my opinion was the perfect venue. This annual event has continued to grow each year .The space and event organization was stellar. The level of detail that went in to ensuring that guests had room to move around and breath was outstanding. Given the 30+ vendors in attendance, being able to navigate the space comfortably was priceless. The fact that this event has grow speaks to how tremendous this event is and it’s ever growing potential.
As an official Judge this year. The three feelings I left with this year were: HAPPY. STUFFED. PROUD.
Here are a few of my favorites from Nosh 2019
Let me tell you boo loves… their jumbo shrimp and crab legs were Bomb!!! They know BLACK FOLKS love good crab legs!! They played no games this year!
Is a wonderful caterer who I have been following for years. His take on food is amazing as well as his aesthetic eye. He always comes to show out. He featured a bao with smoked chicken and a savory aïoli
My favorite new featured chef for NOSH. His braised beef and risotto dish was delicious. He also offers sensual cooking classes.
Cooking with a twist features cooking classes that are perfect for parties and date nights. They’ve recently added vegan cooking classes hosted by my good friend @theveggieguyj
Craft Burger always constantly pleases my soul. One of my favorite food trucks recently found a new home inside of Finn Hall, Downtown Houston’s Premier Food Hall. Their burgers, fries and shakes are worthy of all the praise.
I absolutely love Target Plus for a quick grab and go look. I wore one of their black city chic dresses with gold studs. I paired this LBD with my favorite black leather combat boots for the win.
Did you attend NOSH? Let me know what you think below in the comments.
1751 offers seasonally inspired menus featuring the highest quality seafood and meats available from the local Gulf coast and beyond. Their full raw bar features several different varieties of oysters and rare delicacies such as live uni and O-toro fatty tuna when available. There is something for every diner — from a traditional dining experience with simply prepared fish to a multi-course experience of shareable small plates. Gin Act of 1751 is a nod to the restaurants vast assortment of over 100 different gins. 1751 is Houston’s newest premier gin bar.
A new premier Gin bar has opened in the heights and it is a real treat! 1751 Sea and Bar Restaurant offers diners seasonally inspired gulf coast seafood, rare delicacies and over 100 different types of gin!
One thing I know is the cocktails are damn delicious here! They are outstanding and can easily stand alone. I’d suggest you visit just for the drinks honestly. My favorite was the “Storms End” the liquid nitrogen finish leaves you in awe. Nothing like a little molecular gastronomy to get the juices flowing.
In addition to their amazing cocktails they also have a killer happy hour. Though I didn’t indulge in everything on the menu, I did savor quite a few of their $1 Oysters. Those of you who love Starfish will be happy to know that 1751 offers the same deal!
1751 is the former home of Starfish. The new layout and aesthetics are breathtaking and photo worthy!
191 Heights Blvd, Houston Tx 77007
Tha Feels and Tha Taste
My taste buds were blown away. The food was on another level! I could have eaten my weight in their crispy fried calamari and cucumber dish. It was by far my favorite bite of the night.
My hair was living its best life and thriving for the people!! I have to give full credit to coconut oil and my favorite hair product FUBU Pomade! (yes fubu.. for us, by us)
April has been a super busy month for me, so when a few of my blogger buddies invited me out for some much needed QT, I jumped at the opportunity. As food bloggers, selecting where to eat is always top priority. A place with a welcoming vibe, delicious food and thirst quenching cocktails is preferred. Taste Bar + Kitchen has been on everyone’s lips lately, so we naturally gravitated towards it! Being the scattered brain one of the crew, I’d never heard of the place and didn’t necessarily know what to expect. As a the true free spirit I am, I went with the flow. These girls have yet to fail me when it comes to selecting where to chill.
As life would have it, time got away from us all. We’d planned on meeting up for brunch but instead convened around 4:30 pm. I was the first to arrive by the grace of God, and as I walked up I noticed a lot of melanated kings and queens parlaying on the restaurants large patio. As I walked in I was even more surprised that it was bejeweled with blackness. Everyone looked amazing and the restaurant was super charming. I was pleasantly surprised when I learned that Taste Bar + Kitchen was a black owned establishment.
Taste Bar + Kitchen is located in what used to be Sterling House. I’d never been to Sterling House, so I still cannot confirm or deny if interior is the same. However, what I can say is this place is super cute and perfect for brunch, cocktails and weekday kick backs. Not to mention that I was delighted to see one of my favorite bartenders from Kitchen 713 here. Who doesn’t love a good bartender/girlfriend?!
The space is polished, nicely decorated and just feels good. Even the plates that the runners were delivering food on what on point. Every bit of details at Taste Bar + Kitchen had been well thought out. I appreciate that.
Due to the fact that we often operate on CPT time we were of course LATE for our 4:30 pm reservation (pro-tip:make a reservation). By the time we got there they had transitioned from early brunch service to preparing for their evening reservations. The host informed us that the clearly open tables were reserved for later reservations. Given my restaurant background I can totally understand wanting to honor the later reservations, and the importance of ensuring that when those guests arrive their tables are available. But from a diners standpoint, the abundance of empty tables could be a bit off-putting at first glance. We decided to change our reservation to 7:30 pm and have drinks in the interim at another establishment.
At this point it was dinner time, but I was delighted to learn that Taste Bar + Kitchen serves brunch all day. Total win in my opinion. Brunch restaurants are well received here in Houston, so I think this concept will do well. I don’t particularity LOVE brunch but I respect it!
In typical fashion It took me and my other girlfriend forever to decide between the General Tso chicken or of the Nashville hot chicken and Waffle. We finally decided upon the Nashville hot chicken and classic waffles. Now let me warn you. The Nashville “hot piece of bird” at Taste Bar + Kitchen is hot! Your tongues may be a bit stronger than mine with it being crawfish season and all.
One of my brunch dates is a mac & cheese connoisseur. So she ordered it but mentioned to us that it was bit lackluster on seasoning and that the pasta was a bit too al dente. The bite I had was tasty and creamy, but I do agree a little more love in the seasoning department would have gone far.
I went with the dress I picked up at target in the plus size section. I wanted something cute but free-flowing seeing as though it is spring and I love a good spring breeze. My shoes were from last season, but honestly, a cute jeweled sandal is perfect for all warm season. Taste Bar + Kitchen is the place to be comfy and cute!
Have you visited Taste Bar + Kitchen Yet? Drop me a line and let me know what you thought!